C. Godoy, 1, Centro-Casco Antiguo, 10003 Cáceres, Spain
+34 927 15 33 32
$ $ Restaurant
230 ratings
Located in Centro-Casco Antiguo, Cáceres, Mamay Aldana presents a menu structured around three main sections: Entrantes, Pescados, and Carnes. The Entrantes feature refined appetizers such as gamba roja served with ajoblanco and trout roe (€21), creamy rice paired with carpaccio de cigala (€22), and a soufflé stuffed with D.O.P. Torta del Casar cheese (€6). Other starters include crispy pork ear lingots with yuzu and aji (€12).
The Pescados section highlights seafood dishes like grilled cod accompanied by smoked eel cream and duxelle (€29), sea bass with pilpil sauce, celeriac, and crunchy Pedrosillano chickpeas (€34), and hake wrapped in Iberian bacon served with encocado sauce, cauliflower, and fennel.
Meat options under Carnes showcase regional specialties, including I.G.P. Extremadura beef sirloin with celeriac and pickled cucumber (€33), I.G.P. Extremadura kid goat with layered pumpkin, fig pesto, and candied nuts (€32), and 100% Iberian presa grilled and paired with pear in three textures. Pricing across the menu varies, with entrantes ranging from €6 to €22, pescados generally between €29 and €34, and carnes priced around €32 to €33, reflecting a focus on premium ingredients and regional products.
The menu is structured around three main categories: Entrantes, Pescados, and Carnes, indicating a focus on appetizers, fish, and meat dishes. Entrantes offer a range of prices from €6 to €22, suggesting options suitable for lighter or more budget-conscious starters. Pescados and Carnes are positioned as premium offerings, with prices typically above €29, reflecting more substantial and higher-cost main courses. This pricing pattern suggests the menu caters to diners seeking either a light starter or a full, premium meal, with likely prime relevance for lunch or dinner service.
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