Mamay Aldana Menu & Prices

Located in Centro-Casco Antiguo, Cáceres, Mamay Aldana presents a menu structured around three main sections: Entrantes, Pescados, and Carnes. The Entrantes feature refined appetizers such as gamba roja served with ajoblanco and trout roe (€21), creamy rice paired with carpaccio de cigala (€22), and a soufflé stuffed with D.O.P. Torta del Casar cheese (€6). Other starters include crispy pork ear lingots with yuzu and aji (€12).

The Pescados section highlights seafood dishes like grilled cod accompanied by smoked eel cream and duxelle (€29), sea bass with pilpil sauce, celeriac, and crunchy Pedrosillano chickpeas (€34), and hake wrapped in Iberian bacon served with encocado sauce, cauliflower, and fennel.

Meat options under Carnes showcase regional specialties, including I.G.P. Extremadura beef sirloin with celeriac and pickled cucumber (€33), I.G.P. Extremadura kid goat with layered pumpkin, fig pesto, and candied nuts (€32), and 100% Iberian presa grilled and paired with pear in three textures. Pricing across the menu varies, with entrantes ranging from €6 to €22, pescados generally between €29 and €34, and carnes priced around €32 to €33, reflecting a focus on premium ingredients and regional products.